Our philosophy is that a great charter can never be thoroughly great unless its accompanied with excellent food to match. The emphasis on the meals on board M/Y Santana is of utmost importance!
Our experienced chef will happily prepare specific dishes of your choice, or for the more adventurous he can surprise you with some of his own culinary delights. From refined French cuisine to more informal Spanish tapas, the choice is yours.
The wine is often a question of taste, but if you’d like some guidance in matching food and wine, both our chef and steward are wine connoisseurs and will be more than happy to offer their recommendations.
Now, imagine yourself at the dining table, a perfectly chilled apéritif has just been served together with tasty canapes to whet your appetite. Then the sun sets on the horizon just as the first course is served...
All that remains to be said is…
